#7 Delicious and easy oven baked salmon with Chips or salad

Ingredients

• 4 salmon fillets, fresh
• olive oil
• half a lemon
• parsley (herbs or fresh)
• lemon pepper

Utensils

• 4 pieces of aluminium foil (20cm x 15cm)
• Baking tray

Method

1. Preheat oven to 180°C.
2. Place each salmon fillet in a piece of aluminium foil and drizzle with lemon juice.
3. Sprinkle some lemon pepper and parsley on each fillet, and drizzle with olive oil.
4. Wrap the aluminium foil around the salmon fillet to cover it completely.
5. Place in the oven for 10-12min.
6. To check if salmon is completely cooked take one fillet out and open foil to check it it is cooked. Serve with chips or fresh garden salad and quinoa.