#6 Delicious Chocolate Cake

Ingredients

• 60g butter (soft)
• 1 cup brown sugar
• 1 tbs vanilla
• 2 eggs
• 1 ¼ cup Greek style yoghurt
• 1 ½ cups self raising flour
• ½ cup cocoa (sifted)
• ½ tbs bicarbonate soda

Icing

• 2 cups pure icing sugar
• 2 tbs cocoa (sifted)
• 40g butter (soft)
• 1 tblsp milk

Method

1. Preheat oven to 180°C. Grease and flour a cake pan and set aside.
2. Ina bowl cream the butter, sugar and vanilla.
3. Add in eggs one at a time until well combined.
4. Beat in yoghurt until just combined.
5. Combine in a separate bowl the flour bicarbonate soda and cocoa powder.
6. Fold wet mixture into dry mixture gently.
7. Pour cake into cake pan and bake for 40-45 min.
8. Leave to cool in the pan for 10 min and then out onto cooling rack.

Icing

1. Sift icing sugar and cocoa together in a bowl.
2. Add butter and milk.
3. Using and electric mixer on low speed, mix until ingredients are combined and increase speed for 2 min.
4. Pour onto the top of the cake and smooth over with a palate knife.