#10 White Chocolate Cookies and Cream Slice

Ingredients

For base

• 350g Oreo Classic
• 80g butter melted

For filling

• 375g Philadelphia Cream Cheese, softened
• ½ cup caster sugar
• 1 teaspoon Vanilla
• 1 cup cream
• 3 teaspoons gelatine, dissolved in ¼ cup of boiling water
• 220 white baking chocolate, melted

For decoration

• strawberries
• extra Oreos broken

Method

1. Place 250g of the Oreo cookies in a food processor and process into fine crumbs. Add the butter and process to combine. Press the mixture into a greased and lined 18 x 8cm baking tray.
2. Beat the cream cheese, sugar and vanilla with an electric mixer until smooth, then beat in cream.
3. Melt white chocolate (tip: break chocolate into pieces) and dissolve gelatine in water.
4. Stir through gelatine and white chocolate.
5. Roughly break the remaining Oreo cookies and stir through the filling, the pour over the base.
6. Refrigerate for 3 hours or until set. Cut into triangle and decorate with strawberries and oreo cookies. Serve immediately.