#3 Spaghetti Bolognese a la Robyn

Spaghetti Bolognese a la Robyn

Ingredients:

4 Servings

400g spaghetti

500g mince

½ onion, finely chopped

1 tbsp garlic crushed or 1 clove, finely chopped

I tin (420g) tomato soup

1 sachet (20g) tomato paste

1 cup Beef stock

1 cup red wine

oregano, parsley flakes

fresh parsley, parmesan cheese to garnish

Method:

1. Heat oil in a large pan. Add onion and cook for 3 min until golden, then add the garlic and cook for about 1 min.
2. Add mince and cook for about 5 min until well browned.
3. Add the remaining ingredients (tomato soup, tomato paste, beef stock, red wine, oregano and parley) and stir it until well combined.
4. Reduce heat and simmer for 30 min. Stir occasionally.
5. Serve with spaghetti and garnish with grated parmesan cheese and fresh parsley.
   
   
   
   
   I really really love this spaghetti bolognese and it is super simple to cook! I learned this dish from Robyn, it is her recipe, that's why I called it a la Robyn.
   Enjoy it!