Garden Quinoa Salad with Avocado
Ingredients
- 180g cooked Quinoa
- 1 tomato
- 60g avocado
- 30g baby spinach
- ½ or 1 apple
- ½ lemon
- salt and pepper
Method
- Cut tomato, avocado and apple in small pieces and wash baby spinach.
- Mix quinoa and baby spinach together, add tomatoes and apple and mix good. Add avocado but be careful not to stir to fast and hard.
- Add lemon juice, salt and pepper until it tastes good.
- Serve immediately or store in the frigde for a couple of days.
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